Start of the 2022-2023 Opessi UniversityLab projects

Developing products in line with market trends and needs is our vocation. Whether sweet or savoury, if there’s a product idea, we help our Customers shape it.

We are also committed to the new generations by involving, through the UniversityLab project, the students of the Master’s Degree in Food Science and Technology of the University of Milan, in a didactic training course ‘of excellence’, which allows, in each edition, to bring future technologists closer to the world of industry.

What will be the innovation goals of this new edition, what product prototypes will we be realising?

Follow us for any updates!

University of Milan
Presentation of the 4th edition of Opessi UniversityLab