Opessi UniversityLab 2023 – Spirigusto

PROTOTIPI di PRODOTTO
 UNIVERSITYLAB 2023

SPIRIGUSTO

SPIRIGUSTO

A vortex of flavours that transports you into a sensory experience through the succession of salty, bitter, sweet, umami and, last but not least, spicy tastes: we present you Spirigusto. The overlapping of layers of different colours creates a play on colours and textures. The core of the product consists of hazelnuts, seeds, chilli and spirulina, joined together by fig paste.

The whole is covered with a layer of white chocolate and dark chocolate, with a few grains of salt placed between the two coatings. Finally, the product is truffled with a green powder.

Team di progetto

Enrico Carissimi, Gloria Bonassi,
Francesca Capella, Luca Sacchi

Supervisione Opessi
Dott.ssa Alessandra Perolari, Dr.ssa Giuditta Monti, Sig. Franco Truscello

Supervisione Unimi
Dott.ssa Carola Cappa

Aziende rappresentate partecipanti
Sollich, Fea, Livetech

Team di progetto

Enrico Carissimi, Gloria Bonassi, Francesca Capella, Luca Sacchi

Supervisione Opessi
Dott.ssa Alessandra Perolari, Dr.ssa Giuditta Monti, Sig. Franco Truscello

Supervisione Unimi
Dott.ssa Carola Cappa

Aziende rappresentate partecipanti
Sollich, Fea, Livetech

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