At Politecnico di Milano to talk about the bakery's world in industry. Insights dedicated to bakery during a seminar presented to Food Engineering students at the Politecnico di Milano by engineer Giuseppe Toscano of Opessi company, as part of [...]
Opessi seminar for University of Milan “THE WORLD OF TECHNICAL REPRESENTATION IN THE FOOD INDUSTRY” In January, we were invited to present a new seminar to the students of Food Science and Technology Master's Course of [...]
Start of the 2022-2023 Opessi UniversityLab projects Developing products in line with market trends and needs is our vocation. Whether sweet or savoury, if there’s a product idea, we help our Customers shape it. We are [...]
Pearcheese, Il Cafferino and Meditè: the 3 UniversityLab products at Ipack-Ima 2022 Research, development and production: this is the synthesis of the UniversityLab experience, a unique training project that is committed, in each of its editions, to bringing [...]
