At Politecnico di Milano to talk about the bakery's world in industry. Insights dedicated to bakery during a seminar presented to Food Engineering students at the Politecnico di Milano by engineer Giuseppe Toscano of Opessi company, as part of [...]
We are always keen to present new solutions. At Interpack our partner companies presented, as always, the best of plant technology for processing and packaging in the food field and beyond. For a quick look back at the [...]
Opessi Interpack 2023 review “Innovation – Training – Growth” The last edition of Interpack, one of the most important trade fair for the Process & Packaging world, recently came to an end. This year it returned [...]
PROTOTIPI di PRODOTTO UNIVERSITYLAB 2023 SPIRIGUSTO SPIRIGUSTO A vortex of flavours that transports you into a sensory experience through the succession of salty, bitter, sweet, umami and, last but not [...]
PROTOTIPI di PRODOTTO UNIVERSITYLAB 2023 MR GUACHOS MR GUACHOS Mr. Guachos is an unexpected salty snack consisting in a special wafer similar to a nacho, but in the shape of a [...]
PROTOTIPI di PRODOTTO UNIVERSITYLAB 2023 BOSCOTTO BOSCOTTO Boscotto was born from the original idea of a pastry obtained through an innovative use of mushrooms, dried tomatoes and cheese, to then arrive at the formulation of [...]
Comek The new DoubleSync lines that maximize the production Reliability and accuracy in less space, thanks to Comek's new compact solution with 2 systems in parallel: the DoubleSync line consists of 2 Comek VPE vertical packaging machines and 2 vertical auger dosers, [...]
Opessi seminar for University of Milan “THE WORLD OF TECHNICAL REPRESENTATION IN THE FOOD INDUSTRY” In January, we were invited to present a new seminar to the students of Food Science and Technology Master's Course of [...]
We'll meet you in Rimini from 21 to 25 January on the occasion of SIGEP, the international fair dedicated to the world of ice cream, pastry, bakery and coffee. Also this year we will be present together with WALTERWERK, [...]
Start of the 2022-2023 Opessi UniversityLab projects Developing products in line with market trends and needs is our vocation. Whether sweet or savoury, if there’s a product idea, we help our Customers shape it. We are [...]
