We'll meet you in Rimini from 21 to 25 January on the occasion of SIGEP, the international fair dedicated to the world of ice cream, pastry, bakery and coffee. Also this year we will be present together with WALTERWERK, [...]
Start of the 2022-2023 Opessi UniversityLab projects Developing products in line with market trends and needs is our vocation. Whether sweet or savoury, if there’s a product idea, we help our Customers shape it. We are [...]
CHOCAL Smart and sustainable packaging solutions The story of Chocal begins in Baden-Württemberg, one of the world's pool of innovation. Founded in 1931 as an artisanal metal forming company, Chocal has grown into a global Industry 4.0 company [...]
COMEK Packaging line for coffee beans Safety and quality for coffee beans with the Comek line, consisting of the VPB 330 vertical packaging machine and the DIGILYNE 2T 2-head linear weigher. The Comek coffee packaging machine guarantees [...]
Prosweets confirmed with ISM in April 2023 Following the announcement of new dates for ISM, Prosweets also announces rescheduling to April. The trade fair for the confectionery industry will be held in Cologne, April 23-25, 2023, carrying on the traditional choice of [...]
History and future: the anniversaries of Houdijk Holland and Winkler und Dünnebier Houdijk Holland, 100 years of history Founded by Wijnand Houdijk in 1922 as a ship repair shop in Vlaardingen, Houdijk Holland has developed over time into an [...]
Pearcheese, Il Cafferino and Meditè: the 3 UniversityLab products at Ipack-Ima 2022 Research, development and production: this is the synthesis of the UniversityLab experience, a unique training project that is committed, in each of its editions, to bringing [...]
People, passion and know-how at Ipack-Ima 2022 The video of our booth at Ipack Ima 2022 is online: as reported in the article about the conclusion of the fair, we returned, together with our Representatives, to present the latest developments in [...]
IPACK-IMA 3-6 maggio 2022 work in progress
SOLLICH KG, quality with tradition in chocolate processing The fascinating story of three generations, in a video story celebrating 100 years. Good is good, better is better: the winning motto that has guided the [...]
