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	<title>webinar &#8211; Opessi | Impianti e Supporto Tecnologico per l&#039;Industria Dolciaria e Alimentare</title>
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	<description>Macchine per cioccolato, produzione alimentare e packaging</description>
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		<title>Stephan Machinery: webinar sulla preparazione di formaggio fuso</title>
		<link>https://www.opessi.it/stephan-machinery-webinar-sulla-preparazione-di-formaggio-fuso/</link>
		
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		<pubDate>Thu, 29 Apr 2021 16:45:33 +0000</pubDate>
				<category><![CDATA[Formazione]]></category>
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		<category><![CDATA[sughi e salse]]></category>
		<category><![CDATA[webinar]]></category>
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					<description><![CDATA[Stephan Machinerywebinar sulla preparazione di formaggio fuso      Partecipa al nuovo seminario online organizzato da Stephan Machinery - Proxes Group, dedicato alla preparazione di formaggio fuso: due giorni di lezione teorica e pratica sulla tecnologia di produzione, inclusi approfondimenti sulle alternative vegane.      PROGRAMMA WEBINAR | PROCESSED CHEESE:  [...]]]></description>
										<content:encoded><![CDATA[<p><div class="fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-bottom:0px;--awb-margin-bottom:0px;--awb-flex-wrap:wrap;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;--awb-margin-bottom:1px;"><div class="fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-1"><h3 class="p1" style="text-align: center; --fontsize: 26; line-height: 1.27;" data-fontsize="26" data-lineheight="33px"><span class="s1"><span style="font-size: 30px;" data-fusion-font="true">Stephan Machinery</span><br /><span style="font-size: 24px;" data-fusion-font="true">webinar sulla preparazione di formaggio fuso</span> </span></h3>
</div><div class="fusion-clearfix"></div></div></div></div></div><div class="fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-bottom:0px;--awb-margin-top:0px;--awb-flex-wrap:wrap;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-first" style="--awb-bg-size:cover;--awb-margin-bottom:3px;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );margin-right: 4%;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-image-element in-legacy-container" style="--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);"><span class=" fusion-imageframe imageframe-none imageframe-1 hover-type-none"><img fetchpriority="high" decoding="async" width="638" height="422" title="image1" src="https://www.opessi.it/wp-content/uploads/2021/04/image1.png" alt class="img-responsive wp-image-7663" srcset="https://www.opessi.it/wp-content/uploads/2021/04/image1-200x132.png 200w, https://www.opessi.it/wp-content/uploads/2021/04/image1-400x265.png 400w, https://www.opessi.it/wp-content/uploads/2021/04/image1-600x397.png 600w, https://www.opessi.it/wp-content/uploads/2021/04/image1.png 638w" sizes="(max-width: 900px) 100vw, 400px" /></span></div><div class="fusion-clearfix"></div></div></div><div class="fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-last" style="--awb-padding-top:32px;--awb-bg-size:cover;--awb-margin-bottom:3px;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-2"><p>Partecipa al nuovo seminario online organizzato da <strong>Stephan Machinery &#8211; Proxes Group</strong>, dedicato alla <b>preparazione di formaggio fuso</b>: due giorni di lezione teorica e pratica sulla tecnologia di produzione, inclusi approfondimenti sulle <strong>alternative vegane</strong>.<span class="Apple-converted-space"> </span></p>
</div><div class="fusion-clearfix"></div></div></div></div></div><div class="fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:29px;--awb-flex-wrap:wrap;" ><div class="fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap" style="max-width:1152.32px;margin-left: calc(-4% / 2 );margin-right: calc(-4% / 2 );"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column" style="--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;"><div class="fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column"><div class="fusion-text fusion-text-3"><p>PROGRAMMA</p>
<h3 class="fusion-responsive-typography-calculated" style="--fontsize: 22; line-height: 1.36; --minfontsize: 22;" data-fontsize="22" data-lineheight="29px"><span style="color: #262e87;">WEBINAR | PROCESSED CHEESE: PART 1</span></h3>
<p><b>Martedì 4 maggio, 9:00-11:00 oppure 15:00 – 17:00 </b></p>
<p><i>Topics</i>: tipologie di formaggio fuso, materie prime, differenze tecnologiche</p>
<h3 class="fusion-responsive-typography-calculated" style="--fontsize: 22; line-height: 1.36; --minfontsize: 22;" data-fontsize="22" data-lineheight="29px"><span style="color: #262e87;">WEBINAR | PROCESSED CHEESE: PART 2</span></h3>
<p><b>Mercoledì 5 maggio, 9:00 – 11:00 oppure 15:00 – 17:00 </b></p>
<p><i>Topics</i>: diverse possibilità di macchine, principali differenze tra la produzione a batch e quella continua, produzione con il sistema UHT, pulizia tramite pig e cip</p>
<p>Per partecipare occorre<strong><a href="https://showroom.proxes.com/"> registrarsi sul portale dedicato, </a></strong>non esitate a contattarci per maggiori informazioni.</p>
</div><div class="fusion-text fusion-text-4"><p> </p>
<p> </p>
<hr />
<p><em><strong><a href="https://www.opessi.it/rappresentate/stephan/">Stephan Machinery</a> </strong>è specializzata nella progettazione e realizzazione di macchine e impianti per la produzione alimentare con diversi campi di applicazione, tra cui prodotti dolciari, caseari, cibi pronti e carni.</em></p>
<p><em>Leggi anche:</em></p>
<p><a href="https://www.opessi.it/sistema-stephan-cook-it/">STEPHAN COOK IT,</a> il sistema batch da utilizzare per la cottura tradizionale</p>
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