Opessi srl Impianti per industria dolciaria e alimentare http://www.opessi.it/en/ macchine per cioccolato, temperatrici, prodotti da forno e confezionamento Tue, 14 May 2013 22:01:10 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 Coating & Enrobing equipment http://www.opessi.it/en/2012/09/coating-enrobing-equipment/?utm_source=rss&utm_medium=rss&utm_campaign=coating-enrobing-equipment http://www.opessi.it/en/2012/09/coating-enrobing-equipment/#comments Tue, 25 Sep 2012 14:57:00 +0000 Opix_2008 http://www.opessi.it/?p=2568 Chocolate - Coating and enrobing equipment“For over 60 years, Sollich have supplied their enrobers under a variety of trademarks to distinguish their applications: Caramat for caramel coating, Fondamat for fondant icing coating and ICN for ice cream coating.
The workhorse of portfolio is Enromat M5, used by all the big industrial users for their chocolate coating operations. With one line of plant leaving factory every 4 working days, this is where development monies are invested each year. But it is in the realm of half-coated biscuits that Sollich have scored again with the development of Sollcotop. Whether it is coating with caramel, icing or chocolate Sollcotop’s drum coating applicator guarantees a weight accuracy of coating material hitherto unequalled. You decide what weight of coating per piece you want and dial it up on the hopper setting. The product takes only what it can carry and the small residue left on the belt is re-cycled. Sollcotop is so simple that it demands little in running costs and expensive engineering time.” Articolo tratto da “Italian Food Materials & Machinery” – Settembre 2012

]]> http://www.opessi.it/en/2012/09/coating-enrobing-equipment/feed/ 0 Packaging and end of line http://www.opessi.it/en/2012/05/packaging-and-end-of-line/?utm_source=rss&utm_medium=rss&utm_campaign=packaging-and-end-of-line http://www.opessi.it/en/2012/05/packaging-and-end-of-line/#comments Sun, 13 May 2012 00:43:06 +0000 opedi_tor http://www.opessi.it/?p=2144 UNDER CONSTRUCTION

]]> http://www.opessi.it/en/2012/05/packaging-and-end-of-line/feed/ 0 Snack and bars machines http://www.opessi.it/en/2012/05/snack-and-bars-machines/?utm_source=rss&utm_medium=rss&utm_campaign=snack-and-bars-machines http://www.opessi.it/en/2012/05/snack-and-bars-machines/#comments Sun, 13 May 2012 00:37:59 +0000 opedi_tor http://www.opessi.it/?p=2139

Under construction

]]> http://www.opessi.it/en/2012/05/snack-and-bars-machines/feed/ 0 Lines and biscuit ovens http://www.opessi.it/en/2012/05/lines-and-biscuit-ovens/?utm_source=rss&utm_medium=rss&utm_campaign=lines-and-biscuit-ovens http://www.opessi.it/en/2012/05/lines-and-biscuit-ovens/#comments Sun, 13 May 2012 00:35:21 +0000 opedi_tor http://www.opessi.it/?p=2137 UNDER CONSTRUCTION

]]> http://www.opessi.it/en/2012/05/lines-and-biscuit-ovens/feed/ 0 Chocotech: cooking plant sugars http://www.opessi.it/en/2012/05/chocotech-cooking-plant-sugars/?utm_source=rss&utm_medium=rss&utm_campaign=chocotech-cooking-plant-sugars http://www.opessi.it/en/2012/05/chocotech-cooking-plant-sugars/#comments Sun, 13 May 2012 00:31:37 +0000 opedi_tor http://www.opessi.it/?p=2135 UNDER CONSTRUCTION

]]> http://www.opessi.it/en/2012/05/chocotech-cooking-plant-sugars/feed/ 0 Chocolate enrobing Temperstatic Turbo http://www.opessi.it/en/2012/02/chocolate-enrobing-temperstatic-turbo/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-enrobing-temperstatic-turbo http://www.opessi.it/en/2012/02/chocolate-enrobing-temperstatic-turbo/#comments Fri, 03 Feb 2012 10:35:43 +0000 opedi_tor http://www.opessi.it/?p=321 Ricopritrice che conbina la migliore tecnologia di processo ed un principio razzionale di lavorazione. Adatta per la la produzione di impianti di lavorazioni di gamma intermedia. Pulizia ed azionamenti facilitati dalla struttura ergonomica. Sistema di temperaggio Turbotemper integrato nella macchina. Velocità tra 1,0 e 5,0 m/min, larghezze di lavoro 520; 620;820 mm. Può essere fornita priva dell’unità di temperaggio per l’uso con surrogato o unità di temperaggio esterna.

]]> http://www.opessi.it/en/2012/02/chocolate-enrobing-temperstatic-turbo/feed/ 0 IPACK-IMA 2012 http://www.opessi.it/en/2012/02/ipack-ima-2012-2/?utm_source=rss&utm_medium=rss&utm_campaign=ipack-ima-2012-2 http://www.opessi.it/en/2012/02/ipack-ima-2012-2/#comments Fri, 03 Feb 2012 09:35:10 +0000 opedi_tor http://www.opessi.it/?p=295 Saremo presenti a IPACK-IMA, Fieramilano dal 28 febbraio al 3 marzo, Padiglione 13 Stand B35 – C34.

Vi aspettiamo!

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